The magazine
Stories from Copenhagen, Denmark
Every story, long read and guide in the ULTIMATE Copenhagen City Guide, in one place.
Areas
Copenhagen by area
From the old town to the new harbour, each district has its own guide: Strøget and Rosenborg, Nyhavn and the royal quarter, the canals of Christianshavn, Vesterbro and the Meatpacking District, Nørrebro across the Lakes, Østerbro, Islands Brygge and Refshaleøen.
By bike
Copenhagen is flat and compact: rent a city bike and the whole city is yours in half an hour, from Nyhavn to Nørrebro.
Practical
Plan your trip
The practical things to know before you go: the airport and the Metro, tickets and the Copenhagen Card, Danish kroner, cycling etiquette, and itineraries for a first visit.
Our advice
Fifteen minutes from the airport
The M2 Metro and the trains leave from Terminal 3 and reach the centre in about 15 minutes (VisitCopenhagen). By Metro, train and bike
Day trips
Beyond the city
Louisiana by the sea, Hamlet’s castle at Helsingør, the kings and Viking ships of Roskilde, Malmö across the Øresund and Frederiksborg on its lake: all within reach by train.
In depth
In depth: Copenhagen, the royal harbour city
Danish cuisine, the royal harbour city, design and music, eating, the grand hotels, film, getting about and where to buy: the stories behind the city.
At lunch
Go to smørrebrød at lunch, as Copenhageners do: Schønnemann has served it on Hauser Plads since 1877.
- FeatureCopenhagen, the classic and the newPalaces, the harbour, the table and design
- FeatureCopenhagen on filmNordisk Film, Cinemateket and the cinemas
- The back storyDesign and musicThe galleries, the Opera and the Playhouse
- The back storyEating in CopenhagenThe starred tables and smørrebrød
- The back storyThe grand hotelsFrom d’Angleterre to Nimb